Fill the shaker to the top with ice, cover, and shake vigorously. The more syrup you add the sweeter and darker pink your cocktail will be so if you want a sweeter more fuchsia cocktail go with 1 oz of syrup and if you want it more on the sour side (my personal preference) go with the. Then fill the glass with ice.Īdd tequila, margarita mix, and prickly pear syrup to a cocktail shaker. If desired, garnish a glass with salt or sugar by running a lime wedge along the rim and dipping into a saucer of salt/sugar. There are other prickly pear syrups and drink mixes on the market but they contain artificial colors and flavors. I’m also going to link to the exact prickly pear syrup that I used here. Garnish with a kumquat and curled piece of lime peel. Pour the margarita into an ice-filled glass. Wet the rim of a margarita glass and dip into salt, sugar, or a mixture of both. Another option is to make your own margarita mix from scratch. Preparation: Combine the tequila, Cointreau, lime juice and pear syrup in an ice-filled cocktail shaker. If you want to see if a store near you carries it check their store locator here. I find a lot of margarita mixes are very sweet, but not this one! All of their bar juices are fantastic. It’s just four ingredients: water, cold-pressed lime juice, cold-pressed orange juice, and 100% agave nectar.

There are no preservatives, artificial colors, corn syrup, artificial flavors, or juice concentrates. It’s made with cold-pressed juice so it tastes really fresh. You can, of course, use whatever your favorite margarita mixer is but I highly recommend the Ripe Bar Juice version. What do tequila and prickly pears have in common Not only are they both found in abundance in Mexico, but when combined they make a striking hot pink margar. 5 - 1 oz of prickly pear syrup (depending on taste) Cover pears with water, turn on the heat to medium-high, bring to a. Add the sugar, lemon zest, lemon juice, and salt.

Use a spoon to scoop out the flesh of the prickly pears, place in a medium saucepot. If you’ve never had it, it’s usually described as a cross between bubble gum and watermelon, which I think is pretty accurate.Ĥ oz Ripe Bar Juice Agave Margarita Fresh Lime Sour For 1 ¼ cup of syrup, you need: 10 prickly pears cut in half, ½ cup raw cane sugar, zest and juice of 1 lemon, and ¼ teaspoon kosher salt. The gorgeous fuchsia color comes from the prickly pear fruit. There is no artificial food coloring or ingredients for that matter in this recipe. When it came I got right to work recreating this cocktail. One day I randomly decided to check Amazon again and found some. I checked both local stores and online and came up empty-handed. Last year I finally asked the bartender what they use to make the margarita. Plus, it’s a pain to deal with the seeds and I can’t always find them in stores. I’ve tried making them from fresh prickly pears and prickly pear juice and they just don’t turn out the same. However, I can’t always get out to The Cape.

While they’ve taken it off the menu since I first started ordering it, they will still make it for you if you ask. One of my favorite cocktails in the world is the Prickly Pear Margarita at Anejo in Falmouth, Massachusetts.

Best prickly pear syrup for margaritas